Why are New York bagels so delicious? Eating your way through for a taste of the real thing

-The charm of bagels filled with New York traditions.

New York bagels attract people from all over the world with their unique texture and flavor. When you visit New York, you should definitely try an authentic bagel. Their appeal is backed by a long history and tradition.

First of all, New York bagels are characterized by their chewy texture. This texture is created by the process of boiling the dough once and then baking it. This process gives the dough a unique elasticity and makes the filling moist. In addition, the outside is crispy and you can feel the difference just by taking a bite.

There are also bagels available in a variety of flavors in New York City. They range from classics such as plain, sesame seed, and poppy seed to unique ones such as blueberry and onion. This makes it fun to find your favorite flavor.

In New York City, many stores continue to preserve the old-fashioned method of production. Each store has its own unique recipe and specialties, so you can enjoy the differences between stores. For example, the famous "Essa Bagels" and "Russell and Daughters" have different characteristics and are loved by many fans.

In addition, New Yorkers enjoy adding their favorite toppings, such as cream cheese and smoked salmon, to make it their own. Try the stylish combinations that only the real thing can offer.

Thus, New York bagels are full of history and tradition. More than just bread, they are deeply connected to people's daily lives and culture. During your trip, be sure to enjoy bagels in the authentic New York style for a delicious experience unique to the area.

-The secret of the delicious taste is in the water?

Water is often cited as the reason why bagels in New York City taste so good. New York City's tap water is soft water supplied from the Adirondack Mountains and is widely known for its high quality. It is said that this water plays an important role in bagel making.

First, soft water has the property of smoothing the dough and aiding fermentation. This allows the dough to rise evenly and creates a sticky texture. Water quality also changes the way yeast works. New York water works well with yeast and gives the entire dough a flavorful aroma.

In addition, water temperature and hardness also affect bagel making. Mixing at the right temperature allows the flour and other ingredients to bond together and gives the dough elasticity. These factors combine to produce bagels with a unique texture and flavor unique to New York City.

Of course, craftsmanship as well as water is essential. Each one is carefully crafted with skill and experience cultivated over many years, and the taste is exceptional. But many experts and connoisseurs say that it is this "New York water" that is the decisive factor that sets it apart from other regions.

As you can see, there are many factors that contribute to the secret of great taste, but "water" is the most notable of them all. Next time you visit New York, please experience the difference there. You will discover something new when you encounter the delicious bagels that can only be found in the real place.

-Various flavors to be tasted on a tour of popular stores

Bagels in New York City are a delicacy that attracts food lovers from all over the world. To enjoy their deliciousness, it is essential to visit a popular local bagel store. There are numerous bagel stores in New York, each offering their own unique flavors and styles. In this article, we will introduce some of the most popular stores you should visit to enjoy the wide variety of flavors.

The first place to visit is Essa Bagels. The store is known for its traditional New York-style bagels, which are renowned for their sticky texture and rich flavor. Particularly recommended is the classic smoked salmon and cream cheese combination. This classic flavor is a must-try for first-time visitors to New York City.

Next, visit Russell's Famous Bagels. This store is popular for its hearty sandwich-type bagels filled with fresh ingredients. In particular, the combination of "pastrami" and "corned beef" has an unforgettable taste once you try it.

Also, don't miss Tomkin's Square Bagels. Here you can enjoy unique flavored bagels. If you prefer something a little different, like "Black Garlic" or "Truffle Salt," this is the place for you.

Last but not least is The Baguette House. This store offers a wide variety of seasonal flavors and regional menus to discover something new. For example, "Blueberry Cream Cheese" is available in the summer and "Pumpkin Spice" in the winter, offering a delicious taste unique to each season.

By visiting these stores, you will encounter a wide variety of flavors. By enjoying the unique bagels from each store, you will have a taste experience unique to the real New York City. We hope you will find your favorite store and flavor!

-Local residents recommend bagel stores.

New York bagels are loved around the world, and many people come here to enjoy their delicious taste. By visiting bagel shops recommended by locals, you can enjoy the authentic taste unique to New York City.

First up is Ess-a-Bagel, established in 1976 and a longtime favorite of locals. Here, you can enjoy bagels with a sticky texture and rich flavor. The variety of toppings, such as cream cheese and smoked salmon, are also very appealing.

Next stop is Russell's Famous Deli (Russ & Daughters). Founded in 1914, Russ & Daughters has a long history and is especially famous for its bagels, which go especially well with seafood. The bagels are especially delicious when paired with fresh lox (smoked salmon) or whitefish salad.

Talen's Bagels is another must-visit store. The store offers a wide variety of bagels, from classic bagels made using traditional methods to newer flavors. The most popular are those with savory toppings such as onion and sesame.

Last but not least, you can't miss the last store we're going to mention, Absolute Bagels. Located near Columbia University, this store is very popular among students. Its distinctive feature is that it offers high quality at affordable prices, making it easy to enjoy authentic New York style.

By visiting these stores, you will experience bagels that are different and unique from each other. We encourage you to visit these stores recommended by locals and enjoy the delicious bagels that only authentic New York can offer.

-Enjoy New York style in the authentic way of eating

In order to enjoy New York bagels the authentic way, it is important to first know the basic style. In New York, bagels are popular for breakfast and brunch, and are usually enjoyed not only on their own, but also in combination with a variety of toppings and fillings.

First, when choosing a bagel, choose one that is fresh and crispy on the outside and sticky on the inside. New York-style bagels have a unique texture that is very appealing. Next, a popular classic topping is cream cheese. Plain cream cheese is good, but a variety of flavors are worth trying, such as garlic or herbed.

In addition, we recommend the "lox and cream cheese" as a unique and authentic way to enjoy this dish. This is a combination of smoked salmon (lox) and cream cheese, which is made even more flavorful by adding thinly sliced red onions and capers. This combination is a classic for New Yorkers, and we recommend giving it a try.

Also not to be missed is the Everything Bagel. This type of bagel is characterized by its savory and flavorful taste, with sesame seeds, poppy seeds, and garlic flakes generously placed on the surface. They are delicious on their own, but are also great with cream cheese or butter, depending on your preference.

Finally, to enjoy it in authentic New York style, it is also important to find your own favorite combination. Try visiting stores recommended by locals to find your own favorite style of bagel from a wide variety of flavors and toppings. This is what the New York bagel experience is all about.

-Attention to Bagel Making through Handmade Experience

New York bagels attract many people with their unique texture and flavor, but behind their delicious taste lies the attention to detail that only handmade bagels can provide. By actually experiencing bagel making, visitors can learn how much time and effort goes into the making of this bread that we usually eat without thinking about it.

First, bagel making begins with the dough. The ingredients are simple - flour, water, yeast, and salt - but the amount of each and the way they are mixed are extremely important. During this process, the dough is kneaded thoroughly to create a chewy texture. New York-style bagels are made by letting this dough rest overnight to bring out its deep flavor and aroma.

Next, shape the dough into a ring. Again, the dough is carefully shaped so that it is of uniform thickness and size. The ring-shaped dough is then boiled once. This is the secret to the crispy outside and chewy inside characteristic of New York bagels. After boiling, the dough is baked in the oven, resulting in a savory crust on the outside and a fluffy crumb on the inside.

In the handmade experience, you will be able to see the ingenuity and skill involved in each step of the process, as you will perform all these steps yourself. You will also receive advice and tips directly from the artisans, so you can try your hand at making authentic bagels at home.

The knowledge and skills gained through this experience will be useful in subsequent visits to stores throughout New York. You will be able to notice the differences and characteristics of each store and make new discoveries. Why not participate in a handmade experience in the real New York? You will be able to deepen your understanding of its profound charms and delicacies, making your trip even more enjoyable.