One serving in the U.S. is too big! A Gourmet Experience Surprised by the Amount and Size

-A huge plate served in an American restaurant

First-time visitors are often surprised by the size of a plate served at an American restaurant. Especially for people from Japan, the amount and volume of food is overwhelming, and just one glance is enough to fill one's stomach.

First of all, you will be surprised by the size of the appetizers. For example, sharing plates of nachos and french fries, for example, are intended to be shared among a large group of people, so they are served in quantities too large for one person to eat alone. Such dishes show their true value when enjoyed with friends and family.

Main dishes are also impressive in their volume. It is not uncommon to see steak and pasta, which would normally be served for two in Japan, served as individual portions. The mashed potatoes and cornbread served as side dishes are also very generous, so you are sure to be full.

Such a large plate is a uniquely American food culture. Not only does it satisfy the desire to eat a lot of food, but it also encourages conversation and interaction among people as they share the rich diversity of dishes. The large-serving culture also makes it possible to enjoy a variety of tastes in a single meal out.

Of course, if the food is too large to finish, you can order a take-out box. This is a great way to enjoy the taste of the food the next day, and it is also a great way to enjoy the food without wasting any of it.

Thus, it can be said that a huge plate of food served in an American restaurant has not only a great impact but also a great influence on the entire dining experience. Once you experience it, you may be captivated by its charm.

The American food culture - Large portions are the norm! American Food Culture

The American food culture surprises many people with its large portions. Especially for first-time visitors, American "large portions" may be a kind of culture shock. In restaurants and diners, it is common to be served a generous portion of food on a single plate. This "large-serving" culture is deeply rooted in the American diet and lifestyle.

First, take hamburgers, for example. They are often served in a size so large that it would be unthinkable in Japan. The patties are thick and toppings are plentiful, and you will be quite full after eating one. Even salads are served on large plates, so it is not uncommon to find that what you ordered as a "healthy choice" turns out to be much larger than expected.

This culture of large portions often stems from a tendency to emphasize cost-effectiveness. This is probably due to the value that if you are going to pay for something, you want more than a reasonable portion. Also, in some cultures, large portions are shared by many people, so a large plate is suitable for everyone to enjoy.

Moreover, the trend is also evident in beverages. Many stores offer free refills on soda, coffee, and other beverages. This means that once you order a drink, you can enjoy it as many times as you like, making it easy to order even large sizes.

Nevertheless, there are some caveats to this culture of large portions. The health effects of consuming large amounts of food at one time must be considered. Therefore, it is important to choose the appropriate amount according to one's own physical condition and goals. In addition, some restaurants may offer options such as smaller or half-size portions, so we recommend that you take advantage of these options to enjoy the food without strain.

While traveling in the U.S., please find your own favorite style while experiencing this unique food culture.

-Burgers of a size unthinkable in Japan

The hamburgers served in American restaurants are surprisingly large in size, which is unthinkable in Japan. When I visited the U.S. for the first time, I too was overwhelmed by the volume. In Japan, hamburgers have a strong image as fast food that can be easily eaten, but in the U.S., they have a strong presence as a single dish.

First of all, the buns are different from those in Japan. It is fluffy, big, and too big to fit in a single bite. The patty inside is also thick and juicy, overflowing with juices. The patty is topped with cheese, bacon, lettuce, tomatoes, and other ingredients to make it even more luxurious.

Many burger restaurants also offer a variety of options to customize your burger to your liking. For an additional fee, you can pile on more patties or choose your favorite toppings. This freedom is also a uniquely American way to enjoy your burger.

What is most surprising is the price. At first glance, this huge hamburger looks expensive, but when converted into Japanese yen, it is surprisingly reasonable. Therefore, the appeal lies in its cost performance, which allows you to enjoy it until you are full.

These huge hamburgers are worth a try for Japanese tourists. However, due to its volume, you may need to be prepared to finish it alone. By sharing with friends and family, you will be able to fully enjoy not only the delicious taste but also its powerful visual appeal. This oversized hamburger experience will be an indispensable souvenir of your trip to the United States.

-Big size salad too! Healthy but huge portions!

One of the things that surprises me in American restaurants is the size of the salad. In Japan, salads are often served as appetizers or light meals, and the portions are modest. However, in the U.S., this common sense does not apply. The salads served here are large enough to satisfy you with just one plate.

The first thing that catches the eye is their appearance. The vegetables piled high in a large bowl are overwhelming not only for their freshness, but also for their quantity. Leafy greens such as lettuce and spinach are used as the base, while tomatoes, cucumbers, avocados, and other colorful ingredients are used in abundance. Not only that, but plenty of proteins such as grilled chicken, bacon, and boiled eggs are also added to the dish, making it a filling enough meal on its own.

Even more surprising are the dressings. There is a wide variety, and you can choose your favorite flavor. And the amount of dressing is also American. Although it is possible to adjust the amount of dressing, it is not uncommon for a large amount of dressing to be poured on the food from the start. This can be a little heavy for Japanese people.

Although this salad has a healthy image, the big size with such a wide variety of ingredients makes even a single serving very satisfying. However, if it is too big to finish, you can rest assured that you have the option of taking it home. Thanks to this culture, you can enjoy it without waste.

This American-style big-size salad experience is a rare and precious one that is hard to find in Japan. Once you try it, you will be amazed at its powerful appearance and satisfaction. Above all, you will enjoy the luxury of being able to enjoy a variety of ingredients all at once. Why not take this opportunity to try it?

-The desserts are also super-sized! The volume is irresistible to those with a sweet tooth!

When you order dessert in an American restaurant, you are often surprised by its size. The volume is unbelievable for those with a sweet tooth, and it is truly a dream come true. First of all, taking cake as an example, it is not uncommon for the size served as a single serving in Japan to be as large as two to three servings in the United States. Cheesecakes and chocolate cakes, in particular, are tall and you can feel the richness and heaviness of the cake with just one bite.

Also not to be missed is the ice cream sundae. Not only is the ice cream piled high in a large glass or bowl, but it is also covered with whipped cream, nuts, and chocolate sauce on top. It takes a lot of determination to eat it all by yourself, but you will definitely feel that extravagant.

The pies are also big in size. A slice of apple pie or pecan pie, for example, can be as big as a whole pie in Japan. Therefore, some stores offer pies for sharing, so it is recommended to enjoy them with friends and family.

These oversized desserts are sure to be a photo-stealer because of their impressive appearance. The taste is also exceptional, and you will feel happiness with every bite. However, if you are tempted by the deliciousness and eat too much, you may regret it, so please enjoy it while consulting with your own stomach.

This exuberant dessert experience, which is unique to the U.S., is something that is hard to find in Japan, so it is worth a try!

-Buckets of Drinks? Drink Service the American Way

When you eat at an American restaurant, the first thing that will surprise you is the size of the drinks. In Japan, drinks are usually served in small glasses, but this is not the case in the United States. Especially in fast food restaurants and diners, drinks are often served in large cups and poured generously. It is no exaggeration to say that the size of the drink is truly "bucket-sized.

For example, if you order a soft drink, the smallest size is equal to or larger than a larger size in Japan. And in many cases, refills are free. This will surprise first-time visitors to the United States. In some restaurants, if you ask for no ice, you may even get more.

In addition, many stores have a drink bar style, and many people pour a large cup full of drinks because they can pour any amount they want. This cultural background is based on the unique American concept of emphasizing "value for money" and "satisfaction. Especially on hot summer days, these large drinks are much appreciated.

On the other hand, however, it should be noted that this can lead to large amounts of sugar and calorie intake. Health-conscious people are opting for low-sugar or zero-calorie beverages. There are also more and more healthy options such as water and unsweetened tea, so it is important to strike a balance for yourself.

As you can see, the American-style drink service is different from that of Japan, but it is worth experiencing once. Its boldness and generosity will be a fresh and enjoyable experience for Japanese travelers.