Basic Manners at Pohjang Macha
We will discuss basic etiquette at a Korean-style izakaya, "pojangmacha". Pohjangmacha is a Korean tavern style that can be enjoyed on the streets or at food stalls, and is popular among locals and tourists alike. Here are some basic manners for first-time visitors.
First of all, although the atmosphere at Pohjang Macha is characterized by casualness, it is still important to maintain a minimum level of courtesy. When you enter the restaurant, greet the waiter with "annyeonhasaeyo" (hello). This is the first step in facilitating communication with the wait staff.
Next, when taking your seat, it is better to follow the waiter's instructions rather than actively choosing your own seat. This is especially considerate during busy times of the day. Also, if you are visiting with a large group, advance reservations are recommended.
When ordering a drink or food, use the phrase "juseyo" (please). This phrase is very often used, so it is useful to remember it. Also, once your order is served, say "kamsahamnida" (thank you) to show your appreciation.
In addition, you need to be careful about how you pour alcohol. When in the company of a superior, it is common to have the other person pour the alcoholic beverage for you rather than pouring it yourself. When you are offered a glass of sake, you should lift the glass with both hands to accept it. This small gesture will help to soften the atmosphere of the occasion.
Last but not least, since payment is often made at the table, be sure to handle the bill smoothly on the spot. Also, unlike in Japan, there is no tipping culture.
These are the basic manners you should know at Pohjang Macha. As long as you keep these points in mind, you will be able to have a good time even if you are alone. We hope you will enjoy the unique Korean drinking culture and cuisine!
Points for enjoying drinking alone
In order to enjoy drinking alone at the Korean-style izakaya Pohjangmacha, there are a few things to keep in mind. First, when visiting alone, it is important to relax and enjoy yourself. Pohjangmacha has a casual atmosphere, so enjoy your time to yourself without being bound by rigid rules.
Next, it is also important to choose a place to sit. If there is counter seating available, choose a place where you can be close to the wait staff, making ordering and communication easier. Also, even if you are alone, you may be shown to a spacious table, in which case you should be considerate of the distance between you and other customers.
When ordering drinks or food, it is a good idea to ask the waiter about recommended menus. Especially at a restaurant you are visiting for the first time, you may discover something new by asking the waiter to tell you about the special menu of the day or popular dishes. Because you are alone, you can take your time to choose and savor what suits your tastes.
Furthermore, as a unique way to enjoy drinking alone, you can bring along a book, smartphone, or other companion to make your time more fulfilling. However, be mindful to be considerate of the customers around you, such as watching videos at high volume.
Finally, even when drinking alone, please take care to take care of yourself while maintaining a moderate amount of alcohol. Because you are alone, it is important to take it easy and enjoy a pleasant time at your own personal pace. Please enjoy a wonderful solo drinking experience at "Pohjang Macha" while taking care of these points.
How to order and recommended menu
This section introduces how to order and recommended menus at the Korean-style pub "Pohjangmacha". Keep in mind the basic flow and popular menu items so that even first-time visitors can enjoy their visit.
First, when you enter Pohjang Macha, you will be shown to your seat. Some restaurants may be self-service, but in most cases, the staff will come to take your order. When ordering, it is common to start with a drink. Shochu and beer are standard in Korea, but recently, makgeolli and other beverages have also become popular.
Then, you should order something as a snack. Common menu items found at Pojangmacha include tteokbokki and jeon. Tteokbokki is a spicy rice cake dish that goes well with alcohol. Chijimi, on the other hand, is a Korean-style okonomiyaki and comes with a variety of ingredients such as seafood and chives, so you can choose according to your preference.
Pudae Jjigae" and "Samgyeopsal" are also recommended. Pudae Jjigae is a spicy hot pot dish, especially popular during the cold season. Samgyeopsal, on the other hand, is a barbeque dish using pork, and since it is grilled and eaten by the customer, it can be easily enjoyed by a single person.
When ordering, Japanese may not be understood, so in such cases, use the pointing menu or simple English to communicate. Also, many stores accept QR code payment and credit cards, but small stores may only accept cash, so it is a good idea to check in advance.
Finally, try new dishes that suit your own tastes as well as the recommended menu. It will definitely be a special, on-the-spot experience. So, enjoy your delicious time to the fullest!
Communication skills with store clerks
Communication with the waitstaff at a Korean-style tavern "Pohjang Macha" is important for a better experience. First, it is important to be polite to the wait staff. In Korea, age and status are respected in the culture, so courteous language and attitude are expected. Basic greetings such as "thank you" and "please" will help build a good relationship.
Next, it is important to be specific about what you want when ordering. In some cases, menus do not have pictures or Japanese translations, so in such cases, one option is to ask the waiter for a recommendation. If you ask, "What do you recommend?" and in most cases, the waiter will kindly tell you. You can also ask about your preferences or allergies, such as, "Does this dish have spiciness? It is also a good idea to ask in advance about your preferences and allergies, such as "Is this dish spicy?
Furthermore, even if you are drinking alone, there is no need to feel awkward in communicating with the wait staff. If you let the waiter know that you are coming alone, he or she may respond accordingly and direct you to a seat reserved for solo customers. Also, if you want to order more drinks or other additional food, you can smoothly ask for it after saying, "Excuse me.
Finally, don't forget to thank the waiter when you pay your bill. Saying "Thank you for the food and drink" with a smile will further enhance your relationship with the waiter. There is no need to worry about the tipping culture, as in most cases the service charge is included.
If you keep the above communication techniques in mind, you will have a good time at "Pohjang Macha. Please refer to these points and make it your own favorite spot to visit.
Tipping and Tipping Culture at the Checkout
We will talk about the tip culture and what to expect when paying the bill at the Korean-style izakaya "Pohjangmacha". Pohjangmacha is a tavern where you can enjoy Korean street food and is popular among locals as well as tourists. Here are some points you should know when paying your bill.
First of all, it is common to pay at the table. Since it is not the same style as in Japan where you go to the cash register to pay, you should call the waiter and ask for the bill. In this case, it is convenient to say "gesan haejuseyo (계산해 주세요)", which means "please pay for the bill".
Second, there is basically no tipping culture in Korea. Unlike in the U.S. and other Western countries, service charges are usually included in the price. Therefore, it is common to leave without leaving after receiving your change. However, if you feel you received very good service or want to show special appreciation, you may leave a small amount of money. However, this is just a matter of personal judgment, and in many cases it is not necessary.
Credit cards are also widely accepted at checkout. However, some small stores may only accept cash, so it is best to check in advance. Also, do not forget to exchange Japanese yen to won.
As a final note, pay as close to exact change as possible or have small change or small bills ready. This will ensure a smooth checkout.
These are the basic flow of the bill and the tipping culture. If you keep these points in mind, you will have a pleasant eating and drinking experience at Pohyang Macha. Communication with other customers and waitstaff is important, but if you follow these basic rules, you can enjoy your meal alone without worry.
List of NG behaviors at Korean-style pubs
Here is a list of NG behaviors at the Korean-style pub "Pohjang Macha". Knowing this will help you have a good time.
The first thing to avoid is loud noises. Although Pohjang Macha is a casual place, other patrons are relaxed and enjoying their food and drinks. Be aware that talking loudly or making a lot of noise may disturb those around you.
Second, never cancel without notice. Each customer is important, especially at small Pohyang Macha. If you have a reservation, be sure to come to the restaurant, or if you are unable to make it, try to notify us of your cancellation as soon as possible.
Also, refrain from placing selfish orders or making claims. Menus have their own unique characteristics, so it is important to respect them. Also, even if you have a complaint, communicate with the waiter in a calm manner so that both parties can feel comfortable.
Furthermore, be careful not to drink too much alcohol. In Korean culture, alcohol is an important element of a good time, but drinking beyond your limits can lead to trouble. It can also be a nuisance to other customers and wait staff, so be sure to exercise restraint and enjoy yourself.
Finally, leaving trash behind is also a no-no behavior. Disposable containers are often used at Pohyang Macha, but do not leave them anywhere other than the trash cans. Keep the area around the table clean so that both parties can feel comfortable using the table together.
Please have a good time while referring to the above "List of NG behaviors at Korean-style pubs"!
English 
Japanese 
Korean 
Chinese